tag:blogger.com,1999:blog-1976771426725888322.post2296041268096827419..comments2012-08-31T21:04:07.550-07:00Comments on Chef Sabor: Chorizo and Arugula Pizza in a Cast Iron SkilletElsahttp://www.blogger.com/profile/02779909950812415776noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1976771426725888322.post-24768123817797316992012-08-31T21:04:07.550-07:002012-08-31T21:04:07.550-07:00awwww, thank you very much. This should really hel...awwww, thank you very much. This should really help you out so your crust is cooked though. <br />Elsahttps://www.blogger.com/profile/02779909950812415776noreply@blogger.comtag:blogger.com,1999:blog-1976771426725888322.post-31825068880080060502012-06-30T10:05:00.150-07:002012-06-30T10:05:00.150-07:00Thanks for the recipe Elsa! I didn't pre-toas...Thanks for the recipe Elsa! I didn't pre-toast the dough prior to making my pizzas in the past and it never cooked right...the dough and toppings just didn't cook at the same temp or time...this makes sense now. Can't wait to try it! You're the best!!Victorious Warriorhttps://www.blogger.com/profile/00447961815436326433noreply@blogger.com